Traditionally, Butter Tea is used in Tibet to replenish the nutritional deficiency caused by the lack of vegetables and fruits in the plateau environment. Research shows that Raw Goats Milk provides, “a wide variety of essential nutrients, fats, proteins, anti-inflammatory and digestive enzymes, bioavailable vitamins, and minerals, all in a natural form which is most easily utilized by the body. In addition, raw milk facilitates the production of lactase enzyme in the intestinal tract, allowing many who are lactose intolerant to digest raw milk with no problems.”
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